Monday, July 11, 2011
Salade Niçoise (pronounced “sah LAHD nee SWAHZ”) hails from Nice in the south of France. Traditionally featuring tuna, olives, capers and tomatoes, the recipe can be adapted to suit your tastes—try it with seared tuna fillets or blanched green beans, and anchovies may also be included. This salad is best enjoyed with a glass of chilled white wine and your favorite dining companions.
Visit this link for this refreshing summer recipe.
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