Friday, July 1, 2011

Three-Alarm Firecracker Chicken

Three-Alarm Firecracker Chicken

With fresh jalapeno chili, dried red chilies and chili garlic sauce ‘ this dish is hot and spicy! In China the dried chilies are typically eaten, but unless you like very hot food, you will probably want to remove them before serving.

Visit this link for the recipe by Martin Yan

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